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The role of the glassy state in production and storage of freeze-dried starter cultures

✍ Scribed by Aschenbrenner, Mathias; Kulozik, Ulrich; Först, Petra

Book ID
122002987
Publisher
Elsevier
Year
2011
Weight
385 KB
Volume
1
Category
Article
ISSN
2211-601X

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This research presents storage stability of human growth hormone, hGH, in lyophilized di-saccharide formulations. Stability via HPLC assay was assessed at 40 and 508C. Structure of the protein in the solids was assessed by infrared spectroscopy. Molecular mobility was characterized by structural rel