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The Role of Riboflavin in Beer Flavour Instability: EPR studies and the application of flavin binding proteins

✍ Scribed by C. Laane; G. de Roo; E. van den Ban; M-W. Sjauw-En-Wa; M.G. Duyvis; W.A. Hagen; W.J.H. van Berkel; R. Hilhorst; D.J.M. Schmedding; D.J. Evans

Book ID: 112114348
Publisher: Wiley (John Wiley & Sons)
Year: 1999
Tongue: English
Weight: 808 KB
Volume: 105
Category: Article
ISSN: 2050-0416
DOI: 10.1002/j.2050-0416.1999.tb00031.x

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