𝔖 Bobbio Scriptorium

✦ LIBER ✦

The role of regulatory agencies and industry in HACCP: National Advisory Committee on Microbiological Criteria for Foods

Book ID: 113274809
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 445 KB
Volume: 21
Category: Article
ISSN: 0168-1605
DOI: 10.1016/0168-1605(94)90027-2

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Recommendations by The National Advisory

Recommendations by The National Advisory Committee on microbiological criteria for foods: The ecology of Listeria monocytogenes

📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 456 KB

Recommendations by The National Advisory

Recommendations by The National Advisory Committee on microbiological criteria for foods: The pathogenesis and virulence of Listeria monocytogenes

📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 941 KB

Recommendations by The National Advisory

Recommendations by The National Advisory Committee on microbiological criteria for foods: The human infectious dose of Listeria monocytogenes

📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 200 KB

Recommendations by The National Advisory

Recommendations by The National Advisory Committee on microbiological criteria for foods: Control/reduction of Listeria monocytogenes in food processing

📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 340 KB

Recommendations by The National Advisory

Recommendations by The National Advisory Committee on microbiological criteria for foods: Listeria monocytogenes in vegetables, fruits and dairy products

📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 342 KB

Recommendations by The National Advisory

Recommendations by The National Advisory Committee on microbiological criteria for foods: Listeria monocytogenes in meat, poultry and fishery products

📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 316 KB