𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The role of processing and matrix design in development and control of microstructures in dairy food production—a survey

✍ Scribed by U. Kulozik; A. Tolkach; S. Bulca; J. Hinrichs


Book ID
117653165
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
849 KB
Volume
13
Category
Article
ISSN
0958-6946

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Weight Control and Slimming Ingredients
✍ Cho, Susan S. 📂 Article 📅 2009 🏛 Wiley-Blackwell 🌐 English ⚖ 339 KB 👁 1 views

Unique in its approach and coverage, *Weight Control and Slimming Ingredients in Food Technology* identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence

Functional Food Product Development (Smi
✍ Smith, Jim; Charter, Edward 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 362 KB 👁 2 views

Antioxidants present in food undergo chemical changes during technological processing . Literature devoted to this is generally limited to losses in described antioxidants during single processing events, without assessing changes in their biological activity. Most research is based on model experim