There is increasing consensus in both the scientific and political communities that significant reductions in greenhouse gas (GHG) emissions are necessary to limit the magnitude and extent of climate change. Renewable energy systems already reduce GHG emissions from the energy sector, although on a
β¦ LIBER β¦
Design and development of a measuring method for environmental sustainability in food production systems
β Scribed by P.W Gerbens-Leenes; H.C Moll; A.J.M Schoot Uiterkamp
- Book ID
- 114293239
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 708 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0921-8009
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