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The role of oxygen in the liquid fermentation of wheat bran

✍ Scribed by Savolainen, Otto I.; Coda, Rossana; Suomi, Katja; Katina, Kati; Juvonen, Riikka; Hanhineva, Kati; Poutanen, Kaisa


Book ID
122103815
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
989 KB
Volume
153
Category
Article
ISSN
0308-8146

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