✦ LIBER ✦

THE ROLE OF LIGHT AND SURFACE BACTERIA IN THE COLOR STABILITY OF PREPACKAGED BEEF

✍ Scribed by L. D. SATTERLEE; W. HANSMEYER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF LIGHT ON THE COLOR STABILITY O

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✍ M.C. Lanari; M. Brewster; A. Yang; R.K. Tume 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 671 KB

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✍ A. V. Balashov; V. P. Kargin; N. A. Kuz'micheva 📂 Article 📅 1985 🏛 Springer US 🌐 English ⚖ 179 KB

Effect of Salt and Phosphate on the Text

✍ J. W. LAMKEY; R. W. MANDIGO; C. R. CALKINS 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 379 KB

The evolution of light skin color: Role

✍ Ashley H. Robins 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 82 KB