EFFECT OF SPRAY SANITATION TREATMENT AND GASEOUS ATMOSPHERES ON THE STABILITY OF PREPACKAGED FRESH BEEF

✍ Scribed by K. BALA; W. C. STRINGER; H. D. NAUMANN

• Book ID: 108802846
• Publisher: Institute of Food Technologists
• Year: 1977
• Tongue: English
• Weight: 523 KB
• Volume: 42
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1977.tb12593.x