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The role of genetics and environment in the rise of childhood food allergy

✍ Scribed by T. H.-T. Tan; J. A. Ellis; R. Saffery; K. J. Allen

Book ID: 108690011
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 653 KB
Volume: 42
Category: Article
ISSN: 0954-7894
DOI: 10.1111/j.1365-2222.2011.03823.x

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## Abstract Lipid transfer proteins are widespread plant food allergens, highly resistant to food processing and to the gastrointestinal environment, which have recently been described as true food allergens in the Mediterranean area, where they have been associated with severe allergic reactions t