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The role of ferulic acid esterase in the growth ofLactobacillus helveticusin the presence of phenolic acids and their derivatives

✍ Scribed by Waśko, Adam; Szwajgier, Dominik; Polak-Berecka, Magdalena


Book ID
121563087
Publisher
Springer
Year
2013
Tongue
English
Weight
444 KB
Volume
238
Category
Article
ISSN
0044-3026

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Growth and nitrogenase activity (acetylene reduction) of Azotobacter vinelandii in chemically defined N-free media were studied in the presence of p-hydroxybenzoic, vanillic, p-coumaric, and ferulic acids at concentrations from 0.01 to 1% (w/v). Growth and nitrogenase activity were only detected whe