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Growth and nitrogenase activity ofAzotobacter vinelandiiin the presence of several phenolic acids

✍ Scribed by J. Moreno; J. González-López; M. V. Martínez-Toledo; T. Rubia; A. Ramos-Cormenzana; G. R. Vela

Book ID: 104770055
Publisher: Springer
Year: 1988
Tongue: English
Weight: 359 KB
Volume: 150
Category: Article
ISSN: 0302-8933
DOI: 10.1007/bf00425149

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✦ Synopsis

Growth and nitrogenase activity (acetylene reduction) of Azotobacter vinelandii in chemically defined N-free media were studied in the presence of p-hydroxybenzoic, vanillic, p-coumaric, and ferulic acids at concentrations from 0.01 to 1% (w/v). Growth and nitrogenase activity were only detected when the microorganism was cultured on p-hydroxybenzoic acid either as sole carbon source or mixed with other phenolic acids, suggesting that p-hydroxybenzoic acid could be utilized as a carbon source by A. vinelandii for growing under certain environmental conditions.

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