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The role of exopolysaccharide produced by Lactococcus lactis subsp. cremoris in structure formation and recovery of acid milk gels

✍ Scribed by Eleana Kristo; Zhutuan Miao; Milena Corredig


Book ID
116540627
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
968 KB
Volume
21
Category
Article
ISSN
0958-6946

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