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The role of dietary α-tocopherol (vitamin E) in stabilising the canthaxanthin and lipids of rainbow trout muscle

✍ Scribed by Rojelio Pozo; Jack Lavety; R.Malcolm Love

Book ID: 119018637
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 826 KB
Volume: 73
Category: Article
ISSN: 0044-8486
DOI: 10.1016/0044-8486(88)90051-8

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