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THE ROLE OF DEHYDROASCORBIC AND DEHYDROREDUCTIC ACIDS IN THE BROWNING REACTION

✍ Scribed by S. I. DULKIN; T. E. FRIEDEMANN


Book ID
108795227
Publisher
Institute of Food Technologists
Year
1956
Tongue
English
Weight
520 KB
Volume
21
Category
Article
ISSN
0022-1147

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