✦ LIBER ✦

Role of sorbic acid in nonenzymic browning reactions in liquid and solid model food systems

✍ Scribed by B. R. THAKUR; S. S. ARYA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Reactivity of sorbic acid and glycerol i

✍ C.C. Seow; P.B. Cheah 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 395 KB

Water Activity and Temperature Effects o

✍ CHUNG-HONG TSAI; MING-SHENG KONG; BONNIE SUN PAN 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 668 KB

Thermal Stability of Folic Acid and 5-Me

✍ B. P. F. DAY; J. F. GREGORY 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 936 KB

A simple and rapid method for simultaneo

✍ Yi Wen; Ying Wang; Yu-Qi Feng 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 190 KB

Kinetics of Deteriorative Reactions in M

✍ PATRICIA CERRUTTI; SILVIA L. RESNIK; ALICIA SELDES; CONSTANTINO FERRO FONTAN 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 405 KB

Nonenzymatic Browning in Liquid Model Sy

✍ M. Del PILAR BUERA; JORGE CHIRIFE; SILVIA L. RESNIK; GRACIELA WETZLER 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 510 KB