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The Role of Aromatic Amino Acid Oxidation, Protein Unfolding, and Aggregation in the Hypobromous Acid-Induced Inactivation of Trypsin Inhibitor and Lysozyme

✍ Scribed by Hawkins, Clare L.; Davies, Michael J.


Book ID
126396695
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
296 KB
Volume
18
Category
Article
ISSN
0893-228X

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