Analytical determination of antioxidants
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MarΓa GΓ³mez-Romero; David ArrΓ‘ez-RomΓ‘n; Antonio Segura-Carretero; Alberto FernΓ‘n
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Article
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2007
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John Wiley and Sons
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English
β 243 KB
## Abstract Diets in the countries of the Mediterranean basin are characterised by abundant plant foods (fruits, vegetables, breads, nuts, seeds, wine, and olive oil) and include fish and lowβfat dairy products. Among the vegetables, tomatoes are a main component of the traditional Mediterranean di