𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The role of antioxidants in the mediterranean diet

✍ Scribed by Francesco Visioli; Claudio Galli


Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
71 KB
Volume
36
Category
Article
ISSN
0024-4201

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Analytical determination of antioxidants
✍ MarΓ­a GΓ³mez-Romero; David ArrΓ‘ez-RomΓ‘n; Antonio Segura-Carretero; Alberto FernΓ‘n πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 243 KB

## Abstract Diets in the countries of the Mediterranean basin are characterised by abundant plant foods (fruits, vegetables, breads, nuts, seeds, wine, and olive oil) and include fish and low‐fat dairy products. Among the vegetables, tomatoes are a main component of the traditional Mediterranean di

The benefit of the Mediterranean diet
✍ Ingrid-Ute LeonhΓ€user; Stephanie Dorandt; Elke Willmund; Judith Honsel πŸ“‚ Article πŸ“… 2004 πŸ› Springer 🌐 English βš– 430 KB