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Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet

✍ Scribed by Manuel Viuda-Martos; Yolanda Ruiz Navajas; Elena Sánchez Zapata; Juana Fernández-López; José A. Pérez-Álvarez


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
229 KB
Volume
25
Category
Article
ISSN
0882-5734

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