The River Cottages cakes handbook

✍ Scribed by Corbin, Pam;Fearnley-Whittingstall, Hugh(Introduction)

Publisher: Bloomsbury Publishing PLC
Year: 2011;2018
Tongue: English
Series: River Cottage handbook 8
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious.

Pam Corbin offers the voice of experience, setting out basic techniques and recipes that will guarantee success. This is traditional baking at its very best, with over 75 adaptable recipes including Macaroons, Meringues, Fairy Cakes (and their counterpart - Gnome Cakes), the classic Victoria Sandwich, Yorkshire Rhubarb Gingerbread, Walnut Cake, Blueberry Yoghurt Cake, Orange Cake with Earl Grey Icing, and the glorious Battenberg Cake with its distinctive pink and yellow checks. As a finishing touch, there is a section devoted to sweet embellishments like feather icing, crystallised violets and chocolate leaves.

Say goodbye to sinking sponges and brittle brownies with this comprehensive guide to the heavenly world of cake making, introduced by Hugh Fearnley-Whittinstall.

✦ Table of Contents

Getting started --
Fillers & toppers --
Small cakes & bakes --
Big cakes --
Fruity cakes & gingerbread --
Party cakes --
Useful things.

✦ Subjects

Food and Drink;Cookbooks;Cooking;Food;Nonfiction;Reference;European Literature;British Literature

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