The River Cottage Preserves Handbook
β Scribed by Pam Corbin, Hugh Fearnley-Whittingstall
- Publisher
- Ten Speed Press
- Year
- 2010
- Tongue
- English
- Leaves
- 216
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friendsβ and neighborsβ gardens) into everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium βCapers,β Onion Marmalade, Spiced Brandy Plums, Elixir of Sage, plus a pantryful of other jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces.
π SIMILAR VOLUMES
In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friendsβ and neighboursβ gardens) into everything from jams and jellies to vinegars and sauces. The River Cottage farm, established by British fo
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage
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