The River Cottage Preserves Handboob

✍ Scribed by The River Cottage Preserves Handbook , Pam Corbin , Hugh Fearnley-Whittingstall

• Publisher: Ten Speed Press
• Year: 2010
• Tongue: English
• Category: Library

✦ Synopsis

In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbours’ gardens) into everything from jams and jellies to vinegars and sauces. The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium Capers, Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butter, curds, pickles, chutneys, cordials, and liqueurs.

✦ Table of Contents

Cover
Title Page
Copyright
Dedication
Contents
Introduction
Seasonality
Chapter 1 - The Rules
Chapter 2 - Jams & Jellies
Seville Orange Marmalade
Early Rhubarb Jam
Green Gooseberry Jam
Strawberry Jam
Red Currant Jelly
Mum’s Black Currant Jam
Raspberry Fridge Jam
Plum Jam
Apple, Herb, and Flower Jellies
Blackberry and Apple Leather
Apple Lemon Curd
Hedgerow Jelly
Honeyed Hazels
Plum and Apple Mincemeat
Quince Cheese
Melissa’s Chestnut Jam
Candied Orange Sticks
Cider Apple Butter
Compost Heap Jelly
Chapter 3 - Pickles, Chutneys & Relishes
Spring Rhubarb Relish
Chile Pepper Jelly
Pickled Garlic
Pickled Florence Fennel
Roasted Sweet Beet Relish
Seasonal Chutney
Nasturtium “Capers”
Sweet Cucumber Pickle
Piccalilli
Runner Bean Pickle
Sweet Pickled Damsons
Spiced Pickled Pears
Pickled Onions
Hearty Ale Chutney
Figgy Mostardo
Onion Marmalade
Preserved Lemons
Chapter 4 - Cordials, Fruit Liqueurs & Vinegars
Family ‘Beena
Lemon Syrup
Beech Leaf Noyau
Elderflower Cordial
Elixir of Sage
Currant Shrub
Mint Syrup
Flavored Vinegars
Raspberry Vinegar
Rosehip Syrup
Sloe Gin
Bachelor’s Jam
Chapter 5 - Canned Fruits
Early Rhubarb with Honey
Blues and Bay
Bottled Black Currants
Roasted Tomato Passata
Mulled Pears
Spiced Brandy Plums
Figpote
Winter Fruit Compote
Liz’s Luscious Raspberries
Quince and Apple Sauce
Chapter 6 - Sauces, Ketchups & Oil-Based Preserves
Garden Pesto
Slow-Dried Tomatoes in Oil
Roasted Tomato Ketchup
Harissa Paste
Asparagus Preserved in Oil
Flavored Oils
Pontack (Elderberry) Sauce
Saucy Haw Ketchup
Souper Mix
Notes to the U.S. Edition
Acknowledgments
Index
Copyright
Title Page
Dedication
Contents
Chapter 1: ‘I’m thinking’ – Oh, but are you?
Chapter 2: Renegade perception
Chapter 3: The Pushbacker sting
Chapter 4: ‘Covid’: The calculated catastrophe
Chapter 5: There is no ‘virus’
Chapter 6: Sequence of deceit
Chapter 7: War on your mind
Chapter 8: ‘Reframing’ insanity
Chapter 9: We must have it? So what is it?
Chapter 10: Human 2.0
Chapter 11: Who controls the Cult?
Chapter 12: Escaping Wetiko
Postscript
Appendix: Cowan-Kaufman-Morell Statement on Virus Isolation
Bibliography
Index