The risk of transfer of foodborne bacterial hazards in Turkey through the consumption of meat; risk ranking of muscle foods with the potential to transferCampylobacterspp.

✍ Scribed by Omurtag, Irem; Paulsen, Peter; Hilbert, Friederike; Smulders, Frans J. M.

• Book ID: 118829318
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 425 KB
• Volume: 5
• Category: Article
• ISSN: 1876-4517
• DOI: 10.1007/s12571-012-0230-z