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The risk of transfer of foodborne bacterial hazards in Turkey through the consumption of meat; risk ranking of muscle foods with the potential to transferCampylobacterspp.

โœ Scribed by Omurtag, Irem; Paulsen, Peter; Hilbert, Friederike; Smulders, Frans J. M.


Book ID
118829318
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
425 KB
Volume
5
Category
Article
ISSN
1876-4517

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