The effect of biomass concentration and mycelial morphology on fungal fermentation broth rheological properties has been investigated. In previous work it had been shown that commonly used rheological parameters, such as the power law consistency and flow behavior indices, could be correlated succes
โฆ LIBER โฆ
The rheology of mycelial broths
โ Scribed by J. A. Roels; J. Van Den Berg; R. M. Voncken
- Publisher
- John Wiley and Sons
- Year
- 1974
- Tongue
- English
- Weight
- 895 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0006-3592
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