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Correlation of Aspergillus niger broth rheological properties with biomass concentration and the shape of mycelial aggregates

โœ Scribed by E. Olsvik; K. G. Tucker; C. R. Thomas; B. Kristiansen

Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
621 KB
Volume
42
Category
Article
ISSN
0006-3592

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The influence of oxygen tension, biomass concentration, and specific growth rate on the rheological properties of an Aspergillus niger fermentation broth was investigated by growing the fungus in continuous culture. The rheological properties were measured on-line using an impeller rheometer system.