✦ LIBER ✦

The rheology of fats: A review

✍ Scribed by G. W. Scott Blair

Publisher: John Wiley and Sons
Year: 1954
Tongue: English
Weight: 473 KB
Volume: 5
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740050902

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The buccal pad of fat: A review

✍ Dr. P. M. J. Tostevin; H. Ellis 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 426 KB 👁 1 views

Dietary fat in the prevention of cardiov

Dietary fat in the prevention of cardiovascular disease — a review

✍ Birgit-Christiane Zyriax; Eberhard Windler 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 195 KB 👁 2 views

Solidification and phase transformation

Solidification and phase transformation behaviour of food fats — a review

✍ Sato, Kiyotaka 📂 Article 📅 1999 🏛 John Wiley and Sons ⚖ 460 KB

The fats of life

✍ Mark R. Jenike 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 75 KB

Fractionation of Interesterified Fats fo

Fractionation of Interesterified Fats for the Preparation of Plastic Fats

✍ Adhikari, S. ;Dasgupta, J. ;Chakrabarty, M. M. ;Bhattacharyya, D. K. 📂 Article 📅 1982 🏛 John Wiley and Sons ⚖ 455 KB

## Abstract Some specific directed interesterified fat products which had high slip points and had little potentiality for use as edible fats, were crystallized from acetone at different low temperatures. The appropriate fractions obtained from interesterified products of Ricebran containing Mowrah

The rheology of mycelial broths

✍ J. A. Roels; J. Van Den Berg; R. M. Voncken 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 895 KB