๐”– Bobbio Scriptorium
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THE RHEOLOGICAL CONDITIONS ASSOCIATED WITH JUDGEMENT OF POURABILITY AND SPREADABILITY OF SALAD DRESSINGS

โœ Scribed by V. D. KIOSSEOGLOU; P. SHERMAN


Book ID
111346009
Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
265 KB
Volume
14
Category
Article
ISSN
0022-4901

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## Abstract Two series of polyurethanes were synthesized using oneโ€ and twoโ€step reactions in a bulk phase at 175โ€‰ยฐC with polycaprolactone diol, butaneโ€1,4โ€diol, and 4,4โ€diphenylmethane diisocyanate (MDI) in a suspension of starch granules to observe crossโ€linking phenomena. Scanning electron micro