## Abstract **BACKGROUND:** The aim of this work was to optimize the hydrolysis experimental conditions to obtain wheat gluten hydrolysates and to characterize fractions from hydrolysates with different hydrolysis degrees in order to develop protein functional ingredients. Surface response methodol
β¦ LIBER β¦
The Response Surface Methodology: An Application to Optimize Dehydration Operations of Selected Agricultural Crops
β Scribed by Ponciano S. Madamba
- Book ID
- 115610720
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 250 KB
- Volume
- 35
- Category
- Article
- ISSN
- 1096-1127
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