APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE COMPOSITE FLOUR FOR THE PRODUCTION AND ENHANCED STORABILITY OF LEAVENED FLAT BREAD (NAAN)

✍ Scribed by ZUBAIR FAROOQ; SALIM-UR REHMAN; MUHAMMAD ABID

• Book ID: 114843544
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 272 KB
• Volume: 37
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2012.00732.x