𝔖 Bobbio Scriptorium
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THE RESPONSE OF SOME PROPERTIES OF FRUITS TO VACUUM IMPREGNATION

✍ Scribed by DANIELA SALVATORI; ANA ANDRÉS; AMPARO CHIRALT; PEDRO FITO

Book ID
111338815
Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
619 KB
Volume
21
Category
Article
ISSN
0145-8876

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## Abstract Polymethylmethacrylate bone cement, containing either no added antibiotic, 0.5 g of Vancomycin, 1.0 g of Vancomycin, or 1.0 g of Tobramycin, was mixed either in air or a vacuum chamber. Following storage in a water bath at 37°C for 48 h, the specimens were tested in four‐point bending.