Vacuum Impregnation Pretreatment with Pectinmethylesterase to Improve Firmness of Pasteurized Fruits

✍ Scribed by P. Degraeve; R. Saurel; Y. Coutel

• Book ID: 108824955
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 637 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb05738.x