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The response characteristics of rat taste cells to four basic taste stimuli

โœ Scribed by Sato, Toshihide; Beidler, Lloyd M

Book ID
123504103
Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
902 KB
Volume
73
Category
Article
ISSN
0300-9629

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โœ Toshihide Sato ๐Ÿ“‚ Article ๐Ÿ“… 1972 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 821 KB

The electrical response of the taste cells of the frog fungiform papillae to four fundamental taste solutions (NaCI, acetic acid, quinine-HC1 and sucrose) was studied by using the intracellular recording technique. The average value of resting membrane potential was 22.5 mV, inside negative. Each of