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The relevance of enthalpy relaxation and water sorption ability of amorphous starch

✍ Scribed by Anzai Mayumi; Kawai Kiyoshi; Suzuki Toru

Book ID: 113683258
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 56 KB
Volume: 108
Category: Article
ISSN: 1389-1723
DOI: 10.1016/j.jbiosc.2009.09.034

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