The release of intracellular constituents from fresh ryegrass (Lolium perenne L.) during ingestive mastication in dairy cows: effect of intracellular constituent, season and stage of maturity

✍ Scribed by A Boudon; J.-L Peyraud

• Book ID: 117515076
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 139 KB
• Volume: 93
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/s0377-8401(01)00267-x