The release of cell contents of fresh rye-grass (Lolium perenne L.) during digestion in dairy cows: effect of the intracellular constituents, season and stage of maturity

✍ Scribed by A. Boudon; J.-L. Peyraud; P. Faverdin

• Book ID: 117515157
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 158 KB
• Volume: 97
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/s0377-8401(01)00350-9