The relative sensitivity of various reagents for the detection and differentiation of sugars and sugar derivatives in glycoproteins
โ Scribed by Jos Mes; L. Kamm
- Publisher
- Elsevier Science
- Year
- 1968
- Tongue
- English
- Weight
- 660 KB
- Volume
- 38
- Category
- Article
- ISSN
- 1873-3778
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๐ SIMILAR VOLUMES
During the past few years a considerable amount of work has been reported on the identification and detection of sugars and their deriv:\tivcs by paper chromatography and thin-layer chromatography (1-12 ). The periodate/benzidine reagent has been used to differentiate polyol:: from other sugars (13
A new and more sensitive cuprammonium reagent containing strong base has been developed for the colorimetric detection of polyols and sugars. A reagent blank with an absorbance at 280 nm, less than half that of previous methods, was achieved by reducing the cupric ion and ammonia concentrations to 1