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The Relationships of Concentration and Time to the Temperature of Coagulation of Evaporated Skim and Whole Milk

✍ Scribed by Holm, George E.; Deysher, E.F.; Evans, F.R.

Book ID: 123166584
Publisher: American Dairy Science Association
Year: 1923
Tongue: English
Weight: 619 KB
Volume: 6
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(23)94119-6

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