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The relationship between the oxidation and fermentation of galactose in the course of adaptation by Saccharomyces cerevisiae

✍ Scribed by A.Leonard Sheffner; Dan O. McClary

Book ID: 118840140
Publisher: Elsevier Science
Year: 1954
Tongue: English
Weight: 542 KB
Volume: 52
Category: Article
ISSN: 0003-9861
DOI: 10.1016/0003-9861(54)90090-9

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