Relationship between the Oxidative and Fermentative Phases during Adaptation to Galactose in Saccharomyces cerevisiæ

✍ Scribed by SHEFFNER, A. LEONARD

• Book ID: 109572275
• Publisher: Nature Publishing Group
• Year: 1953
• Tongue: English
• Weight: 121 KB
• Volume: 171
• Category: Article
• ISSN: 0028-0836
• DOI: 10.1038/1711073a0