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The relationship between the effects of short-chain fatty acids on intestinal motility in vitro and GPR43 receptor activation

โœ Scribed by N. B. Dass; A. K. John; A. K. Bassil; C. W. Crumbley; W. R. Shehee; F. P. Maurio; G. B. T. Moore; C. M. Taylor; G. J. Sanger

Book ID
110850734
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
961 KB
Volume
19
Category
Article
ISSN
1350-1925

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โœ Christensen, Dorthe N; Knudsen, Knud Erik Bach; Wolstrup, Jens; Jensen, Bent Bor ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 146 KB ๐Ÿ‘ 2 views

Using cannulated pigs and a standardised in vitro fermentation system the eรพ ect of diet and non-starch polysaccharides (NSP) on the amount of energy available from microbial fermentation in the large intestine could be predicted. The available energy was calculated from the amounts of shortchain fa