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The Relationship Between Temperature and Overrun in the Whipping of Ice Cream Mixes

✍ Scribed by Leighton, Alan; Leviton, Abraham

Book ID: 123198279
Publisher: American Dairy Science Association
Year: 1937
Tongue: English
Weight: 518 KB
Volume: 20
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(37)95704-7

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