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The relationship between plasma antioxidant potential and vitamin C concentration in smokers and non-smokers

✍ Scribed by Bacon, P.J.; Pickworth, A.J.; Jones, J.G.; Menon, D.K.

Book ID: 123318750
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 76 KB
Volume: 88
Category: Article
ISSN: 0954-6111
DOI: 10.1016/S0954-6111(05)80234-3

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Free radicals are products of metabolic reactions and of external factors that can injure different biological molecules. However, different antioxidant agents can prevent the action of these reactive species and the damage they cause. Vitamin C (VC) is an important micronutrient found in the diet,