Comparative study of the effects of vita
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Andréa Oliveira Cecchi; Catarina Satie Takahashi
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Article
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1999
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John Wiley and Sons
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English
⚖ 45 KB
👁 2 views
Free radicals are products of metabolic reactions and of external factors that can injure different biological molecules. However, different antioxidant agents can prevent the action of these reactive species and the damage they cause. Vitamin C (VC) is an important micronutrient found in the diet,