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The relationship between pH45 and drip in pig muscle

✍ Scribed by P. D. WARRISS

Book ID
108805250
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
280 KB
Volume
17
Category
Article
ISSN
0950-5423

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✍ X Fernandez; J Culioli; R Gueblez πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 705 KB

## Abstract Twenty‐six pietrain pigs exhibiting wide variability in pH~45~ (pH value 45 min post __mortem__) values were used to assess the mechanical behaviour of cooked and raw __Longissimus__ muscle at 24 h and 8 days __post mortem.__ Rheological behaviour was studied in compression under strain