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The relationship between lipid composition and oxidative stability of potato granules

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The relationship between lipid compositi

✍ M.Lilja Hallberg; H. Lingnert 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 483 KB

Lipid oxidation in potato slices under c

✍ Marianne Lilja Hallberg; Hans Lingnert 📂 Article 📅 1991 🏛 Springer-Verlag 🌐 English ⚖ 775 KB

THE RELATIONSHIP BETWEEN SURFACE LIPID C

✍ W. J. Cunliffe 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 350 KB

RELATIONSHIP BETWEEN COMPOSITION AND STA

✍ G. S. MORRISON; N. B. WEBB; T. N. BLUMER; F. J. IVEY; A. HAQ 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 584 KB

Relationship Between Composition and Sta

✍ Eitenmiller, R.R.; Friend, Beverly A.; Shahani, K.M. 📂 Article 📅 1976 🏛 American Dairy Science Association 🌐 English ⚖ 530 KB

Relationships between Oxidative Stabilit

✍ Mateos, Raquel; Trujillo, Mariana; Pérez-Camino, M. Carmen; Moreda, Wenceslao; C 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 102 KB