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The relationship between fish consumption and the risk of developing acute coronary syndromes among smokers: The CARDIO2000 case-control study

✍ Scribed by Demosthenes B. Panagiotakos; Christos Pitsavos; Antonis Zampelas; Christina Chrysohoou; Christodoulos Stefanadis

No coin nor oath required. For personal study only.

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Fish consumption and the risk of develop

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Relationship between meat intake and the

✍ Kontogianni, M D; Panagiotakos, D B; Pitsavos, C; Chrysohoou, C; Stefanadis, C 📂 Article 📅 2007 🏛 Nature Publishing Group 🌐 English ⚖ 96 KB

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