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Fish consumption and the risk of developing acute coronary syndromes: the CARDIO2000 study

✍ Scribed by Demosthenes B. Panagiotakos; Christos Pitsavos; Antonis Zampelas; Christina Chrysohoou; Bruce A. Griffin; Christodoulos Stefanadis; Pavlos Toutouzas


Book ID
116543412
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
117 KB
Volume
102
Category
Article
ISSN
0167-5273

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