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The relationship between eating-related individual differences and visual attention to foods high in added fat and sugar

✍ Scribed by Ashley N. Gearhardt; Teresa A. Treat; Andrew Hollingworth; William R. Corbin


Book ID
119231154
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
733 KB
Volume
13
Category
Article
ISSN
1471-0153

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