✦ LIBER ✦
Do all the consumers accept marbling in the same way? The relationship between eating and visual acceptability of pork with different intramuscular fat content
✍ Scribed by Maria Font-i-Furnols; Núria Tous; Enric Esteve-Garcia; Marina Gispert
- Book ID
- 116738570
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 199 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0309-1740
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