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The relationship between dietary fat intake and risk of colorectal cancer: evidence from the combined analysis of 13 case-control studies

✍ Scribed by Geoffrey R. Howe; Kristan J. Aronson; Enrique Benito; Roberto Castelleto; Jacqueline Cornée; Stephen Duffy; Richard P. Gallagher; José M. Iscovich; Jiao Deng-ao; Rudolf Kaaks; Gabriel A. Kune; Susan Kune; Hin P. Lee; Marion Lee; Anthony B. Miller; Ruth K. Peters; John D. Potter; Elio Riboli; Martha L. Slattery; Dimitrios Trichopoulos; Albert Tuyns; Anastasia Tzonou; Lyndsey F. Watson; Alice S. Whittemore; Anna H. Wu-Williams; Zheng Shu

Book ID
110371616
Publisher
Springer Netherlands
Year
1997
Tongue
English
Weight
111 KB
Volume
8
Category
Article
ISSN
0957-5243

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