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The relationship between body dimensions of living pigs and their carcass composition

โœ Scribed by A.B. Doeschl-Wilson; D.M. Green; A.V. Fisher; S.M. Carroll; C.P. Schofield; C.T. Whittemore


Book ID
116736505
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
183 KB
Volume
70
Category
Article
ISSN
0309-1740

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